RECIPE ALERT: SWAP THE MEAT FOR SPICY SWEETS

Swap ground beef for spicy sweet potatoes for the ultimate vegetarian meal.

                                       Sweet Potato, Avocado and Black Bean Tacos

                                       Sweet Potato, Avocado and Black Bean Tacos

Yields: 4 Servings

Prep Time: 0:15

Total Time: 0:40

Ingredients

1 3/4 lb. sweet potatoes, scrubbed and cut into 1/2" chunks

1 tbsp. olive oil

1 tsp. chili powder

1 can (15 oz.) no-salt-added black beans, rinsed and drained

1/2 c. salsa verde

1 avocado, thinly sliced

8 corn tortillas

1/4 c. crumbled cotija or feta cheese

Cilantro, for garnish

Directions

  1. Toss sweet potatoes with olive oil, chili powder and 1⁄2 teaspoon salt. Arrange on large rimmed baking sheet; roast 30 minutes in 450°F oven.
  2. In saucepan, combine black beans with salsa verde; cook on medium until warm, stirring.
  3. Serve sweet potatoes and beans with avocado, corn tortillas, cotija or feta cheese and cilantro.
AmAni MAISHAsummer, recipe, taco, spicy